Operational Analytics, Throughput and Process Improvement

EnglishAnalyse de données Intermédiaire 480 min

Cette formation en entreprise est proposée sur demande pour votre équipe, en ligne ou dans vos locaux, en anglais ou en arabe. Envoyez le formulaire ci-dessous et nous vous contacterons pour l'organiser. Demander cette formation

FormateurAlaa Hady MBA, AI Engineer
Associé gérant, Advanced Management Solutions

Instructor: Alaa Hady · Language: English or Arabic · Suggested duration: 1–2 days · Level: Intermediate (Level 200)

Objectives

Outline and contents

  1. Mapping operational value streams: Inputs → Work in Progress (WIP) → Cycle Time → Output & Quality
  2. Core operational metrics: Throughput, Cycle Time vs. Lead Time, First-Pass Yield (FPY), Overall Equipment Effectiveness (OEE), and SLA Attainment
  3. Modelling "Events-in-Progress" data in Power BI (counting open tickets/orders between Created Date and Closed Date)
  4. Backlog aging buckets, queue bottlenecks, and Little's Law (\text{WIP} = \text{Throughput} \times \text{Cycle Time})
  5. Building Statistical Process Control (SPC) XmR charts in Power BI: distinguishing common-cause noise from special-cause signals (\pm 3\sigma control limits)
  6. Benchmarking productivity across sites, shifts, teams, and machines fairly
  7. Root-cause Pareto analysis of defects, downtime reasons, and SLA breaches
  8. Hands-on Lab: Building an Operational Excellence, Backlog Aging & SPC Control Chart dashboard

Target audience

Operations managers, service delivery leads, manufacturing/logistics analysts, contact center managers, and Lean/Six Sigma professionals.

Expected outcomes

Participants can model complex open/close operational workflows, build statistical control charts to spot true process breakdowns early, and drive measurable efficiency gains.

Demander cette formation

Parlez-nous de votre équipe et nous vous contacterons pour convenir des dates, de la langue, du format et du prix.

1-647-846-8837
744 Wonderland Rd S, London, ON, Canada
Daily: 10:00 AM - 5:00 PM
Monday & Holiday: Closed